And then, there was a celebration—with divine Khvanchkara, Khachapuri Imeruli, Georgian salad with fresh veg and walnuts, and trout with pomegranates (I insisted on a meat course, but the birthday boy was all for fibsh, so be it). Ah, and you simply cannot have a feast in Georgia without Borjomi mineral water!
And then, there was a Napoleon dessert and a live jazz concert at Jazz Cafe Konka. Not disappointing at all!
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