You know that the season of winter festivities is around the corner when you get that sudden urge to make Crimble Crumble, the recipe once published by Pret back in 2015 and since then used by me every late November-early December as an opening to Christmas. So, I mixed up all the magic goodies yesterday (not knowing that it was Stir-Up Sunday, when Anglicans make their home made Christmas pudding) and baked it tonight; it would appear that mischief was managed.
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