It’s that time of year again, when we make Crimble Crumble: we’ve been making this particular Pret recipe since 2015? 2016? and once it’s done, we begin our Christmas countdown—with making Stollen next, installing the Tree etc. This year’s Crumble turned out to be mellow, full of mulled spices and delicious mincemeat, which is a blessing for a dark stormy night.
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